Simple Burger Science
We firmly believe that burgers should embody a seamless fusion of simplicity, freshness and irresistibility.
About Us
A Food Trailer Operation
You'll see us selling our burgers around the Bay of Plenty. We also do events.
Quality
Every ingredient is thoughtfully selected and expertly crafted to create an unforgettable burger experience.
Our beef patties are homemade with no nasty additives; and,
we use fresh chicken thigh, soak it overnight in buttermilk, then hand coat it in spices.
Our Burgers
Made by a qualified chef. Eaten by a qualified chef.
Menu / Price List
Burgers
Prototype
8
Homemade beef patty
Swiss and cheddar cheese
Pickle
Tomato and honey mustard sauces
Freshly toasted bun
The Lab
16
150g homemade beef patty
Swiss and cheddar cheese
Pickle
Crispy cos lettuce
Tomato
Red onion
Homemade Burger Lab sauce
Freshly toasted bun
Beak-er
17
Buttermilk-soaked and hand-coated fresh chicken thigh
Homemade coleslaw
Tomato
Red onion
Homemade dill pickle sauce
Freshly toasted bun
Experiment
18
A seasonal, weekly and handcrafted creation. Ask us what flavour is on today's menu.
Phyto-fusion
16
Grilled Halloumi
Crispy cos lettuce
Tomato
Red onion
Homemade aioli
Beetroot relish
Freshly toasted bun
Sides
Lab Bites
12
Chicken nibbles marinated in a homemade sauce. Flavours are innovated on a weekly basis.
Modifries
6
Big boy, beer battered potato fries.
Add combo
7
Turn any burger into a combo with our Modifries and a soft drink or bottled water.
Photo Gallery
